Three weeks ago, I had the pleasure of visiting the L.A. area for about 5 days. Since Nicole is off galavanting in Tanzania, I’ll use this week’s post to give you all a tour of L.A + Palm springs… by food! Continue reading
For those that have been following us awhile, they might remember how snobby I was about nachos in our first post at The Whistling Walrus. Part of the reason is because most places just don’t do a very good job with nachos – not enough cheese, too soggy, etc. But the other part of the reason for my high standard is because of this nacho recipe.
When I first started hanging out with my friend Alyssa, we bonded over our love of nachos, and quickly started arranging times to make them together. After a few times making them, we ended up with this recipe, which has since been fed to many other friends with huge success. I’m now posting it to the world in the hopes that all of you will enjoy them too!
I’m also including Alyssa’s tomato-less guacamole in this post, since we always serve them together. It’s one of my favorite guac recipes, so give it a try!
Last weekend we checked out the newest coffee shop to open on Locke Street, Brown Dog Coffee. Is it just me, or is Locke becoming overrun with cafés? There’s Johnny’s, Starbucks, Democracy, and now this new addition. Admittedly, Brown Dog is setting itself apart from the rest with a huge premises, beer on tap and in house fritterie.
While Brown Dog is a chain (I believe Hamilton is their 7th location), they’re trying very hard to be quirky and original. Too hard? Continue reading
It seems that recently, Hamilton has become a locus of excellent burgers. With offerings like Chuck’s Burger Bar, the Chef’s Wagon, and The Works, it’s hard to complain about the local burger world. This week, we’re reviewing one of the lesser-known burger (and breakfast) joints on James St. North, Jack & Lois. Despite being open for over two years, I only found out about Jack & Lois last fall when some visiting friends, back from a year of travelling, chose it as a meet up spot for some beers. I only had drinks on that particular visit, but the menu was exciting enough that I made a note to get back there and try the food as soon as possible. Well, it took longer than I was planning, but Nicole and I finally made it out recently for my birthday dinner, and we weren’t disappointed.
When I first suggested to Rory that we do a Valentine’s-themed post, he scoffed. However, he soon came back with a fantastic idea for heart-shaped Valentine’s Peanut Butter Cookies, and I’m not complaining!
I first had these cookies during Christmas in Maine. Rory’s Mom had made a double batch and I was responsible for the quick death of at least half of them, and since then I’ve been dying to make them myself.
I love the sweet-but-salty combination of chewy cookie with melt-in-your-mouth chocolate peanut butter cups. I’d recommend serving still hot from the oven with a dollop of ice cream.
For my friends across the pond who may not be able to find mini peanut cups, I think this recipe would work equally well with Rolos or Munchies.
Recipe makes 36.
It’s funny – I’m originally from Maine, but for most of my life, I HATED seafood. If you brought fish, lobster, or shellfish anywhere near me, the smell would make me gag. I know – what a waste to be surrounded by such excellent seafood and not eat any of it! Fast forward to today and the word “sushi” will perk up my ears from a mile away! Well, not a mile; not unless you were yelling through a megaphone. Really, it would perk up my ears if you were within earshot.
So far, I’ve been lucky enough to try sushi in Maine, Vancouver, Toronto, Hamilton, and even the Tsukiji fish market at 5 AM in Tokyo! This week we’ll be reviewing one of Hamilton’s All You Can Eat (AYCE) sushi restaurants, Kushi Yaki on King St. East.
I should note that Kushi Yaki was previously called Sushi Star, and seems to have been re-branded. I say re-branded rather than “a new restaurant” because despite the Kushi Yaki sign in the picture above, the windows and order slips still say “Sushi Star.” Continue reading
For Christmas, Nicole got me the Smitten Kitchen Cookbook. I’ve been using the website for recipes for years now, so I was very excited to now own Deb’s book. It’s only been just over a month since christmas and we’ve already made three dishes from it (all of which were excellent – you’ll likely see many posted here).
So, this week’s post is our first from The Smitten Kitchen Cookbook – a Mushroom Bourguignon (that’s bor-gin-yawn). The dish is usually beef-based (often called Beef Burgundy, as the dish originates from the Burgundy region of France), but this particular dish substitutes the beef for a giant helping of cremini mushrooms (did you know that cremini, white button, and portobello mushrooms are all the same mushrooms? They’ve just been left to grow different lengths in time). The dish is fantastic and, while a bit labor-intensive in prep work, is well worth the work. Continue reading