Jacob Wirth

Jacob WirthThis past weekend, Nicole and I visited Boston to see Jim Gaffigan. Despite growing up in New England, I haven’t spent all that much time in Boston. So, I asked my friend Mike, for some recommendations on things to do and places to eat at and atop his list was a German restaurant named Jacob Wirth right near the theater. And after our last post on pretzel bread, we might as well keep the German theme going! The visit was made particularly special because most of my family joined for the dinner (and the whole weekend)!

Apologies for the photo quality, but we were stuck using the cell phone again for our pictures. Nicole just got a new camera so we’ll have to start remembering to take that with us! Continue reading


Clare’s Pretzel Bread

Pretzel BunsAwhile back, my friend Clare (the same who does some of the graphics on this site!) introduced me to some pretzel buns she had been making. I had eaten similar pretzels while at a bar in Heidelberg, Germany and could never forget them. The soft, warm, and just a bit salty pretzel went perfect with beer and left me quite disappointed when I couldn’t get them at bars in Hamilton. When I had the pretzel buns Clare had baked, I was brought back to that little pub in Germany. Here is Clare’s recipe.

As a side note, this recipe is mostly just for the pretzel dough. We’ve made small buns with them, but you can also make a single loaf or even proper pretzels! Continue reading